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WEDNESDAY

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A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
 
Made with...
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100% Whole GrainOrganic Sprouted SpeltOrganic Abruzzi RyeFlaxseedsSesame SeedsSunflower SeedsChia...
Out of stock
100% Whole GrainOrganic Sprouted SpeltOrganic Abruzzi RyeFlaxseedsSesame SeedsSunflower SeedsChia...
Out of stock
Made with: organic flour, water, extra virgin olive oil, sea salt
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 Made with: Organic flour, water, caraway, GMO free canola oil, brown sugar, salt
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This week we have the following bagels:

Plain, Everything, and variety pack option (2 plain, ses...
Out of stock
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.

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