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JUNE 7 | SOURDOUGH

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.

OG Sourdough
“Pain de Campagne”
25% Whole Grain
Organic Sprouted Whole Wheat
Organic Sprouted Rye
85% Hydration
950 grams

 

Made with: organic flour, water, and sea salt.

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