15% Spelt 

8% Anson Mills 18th Century Oat Flour 

Oat Porridge made with Anson Mills 18th Century Toasted Oats & Appalachian Maple Syrup 

Rolled in Oats Before Baking 

(The porridge gives the crumb of the loaf a wonderfully soft texture)

Made with: organic flour, organic oats, water, maple syrup, and sea salt.