MARCH 15 | MAPLE OAT PORRIDGE BREAD
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century Toasted Oats & Appalachian Maple Syrup
Rolled in Oats Before Baking
(The porridge gives the crumb of the loaf a wonderfully soft texture)
Made with: organic flour, organic oats, water, maple syrup, and sea salt.