MAY 13 | RASPBERRY CHOCOLATE LOAF
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
100% sourdough chocolate loaf + dark chocolate chips + organic raspberries + house raspberry chocolate ganache
Made with: brown sugar, organic all purpose flour, butter, organic milk, organic eggs, Dutch processed cocoa, organic barley, water, cinnamon, vanilla , sour cream, and 60% cacao chocolate, organic raspberries