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NOV 2 | MAPLE OAT PORRIDGE BREAD

15% Spelt  8% Anson Mills 18th Century Oat Flour  Oat Porridge made with Anson Mills 18th Century...

15% Spelt 

8% Anson Mills 18th Century Oat Flour 

Oat Porridge made with Anson Mills 18th Century Toasted Oats & Appalachian Maple Syrup 

Rolled in Oats Before Baking 

(The porridge gives the crumb of the loaf a wonderfully soft texture)

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