Products

Out of stock

$12.00

APRIL 18 | HONEY WHEAT SANDWICH

Honey Wheat Loaf Pan Bread30% Red Fife Heirloom WheatLocal HoneyOrganic Almond Milk900 grams

Ma...

Out of stock

$10.00

APRIL 18 | RAISIN BREAD

Lindley Mills Organic Bread Flour
Anson Mills Hand Bolted French Med Flour (Hand Bolting preserv...

Out of stock

$10.00

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.

Out of stock

$10.00

APRIL 18 | SOURDOUGH SANDWICH LOAF

25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams

Made with...

$16.00

APRIL 19 | 100% RYE

Anson Mills Abruzzi Rye - Coarse, Fine and Berry
Anson Mills Dark French Rye
100% Naturally Leav...

Out of stock

$12.00

APRIL 19 | CHALLAH

Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...

Out of stock

$12.00

APRIL 19 | CHOCOLATE CHIP CHALLAH

Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...

Out of stock

$14.00

APRIL 19 | CINNY SUGAR CHALLAH

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$16.00

APRIL 19 | CINNY TWISTED BRIOCHE

Made with: organic flour, organic milk, butter, organic eggs, olive oil, cinnamon, sugar, and se...

$18.00

APRIL 19 | HONEY PECAN SWIRL LOAF

Made with: Sourdough Brioche Dough, Cinnamon Sugar filling, pecan pieces, honey glaze

$16.00

APRIL 19 | SCOTS BERE BRIOCHE

Brioche Bread crafted with ancient grain Field Malted Scots Bere Barley (which, fun fact, happens...

Out of stock

$10.00

APRIL 19 | SESAME SOURDOUGH

Sesame Sourdough25% Whole GrainToasted Sesame Seeds - inside and out950 grams
Made with: organic ...

Out of stock

$10.00

APRIL 19 | SOURDOUGH

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.

$6.00

APRIL 19 | SOURDOUGH PIZZA DOUGH

100% Organic Flour 100% Naturally LeavenedBlue Tinge Emmer Ancient Grain400g
Makes one 12”-14” pi...

Out of stock

$10.00

APRIL 19 | SOURDOUGH SANDWICH LOAF

25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams

Made with...

Out of stock

$16.00

APRIL 2 | BAGEL 6-PACK

This week we have the following bagels:

Plain, Everything, and variety pack option (2 plain, ses...

$12.00

APRIL 2 | CRUSTY WHITE BREAD

Made with: organic flour, water, extra virgin olive oil, sea salt

Out of stock

$12.00

APRIL 2 | HONEY, HEIRLOOM OATS, POLENTA SANDWICH LOAF

Made with: organic flour, water, organic polenta, roasted garlic, thyme, and sea salt.

Out of stock

$14.00

APRIL 2 | RUSTIC ITALIAN

Made with: organic flour, water, extra virgin olive oil, sea salt

Out of stock

$10.00

APRIL 2 | SOURDOUGH

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.