FRIDAY
$10.00
DEC 15 | SOURDOUGH
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
$10.00
DEC 15 | SESAME SOURDOUGH
Sesame Sourdough25% Whole GrainToasted Sesame Seeds - inside and out950 grams
Made with: organic ...
Made with: organic ...
$12.00
DEC 15 | CHALLAH
Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
$14.00
DEC 15 | FOCACCIA
100% Organic Flour
Coarse Spelt - Farro Grande from Anson Mills
Cold Pressed Extra Virgin Olive Oil
Coarse Spelt - Farro Grande from Anson Mills
Cold Pressed Extra Virgin Olive Oil