A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.

25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
 
Made with...

20% Organic Sprouted Whole WheatAppalachian Maple SyrupDried CranberriesToasted PecansOrange Zest...

A smaller version of this crowd-favorite!20% Organic Sprouted Whole WheatAppalachian Maple SyrupD...

Organic FlourOrganic PolentaRiceOatsLocal HoneyDutch Blue Poppy Seeds950 grams

Anson Mills Organic Coarse Spelt
Anson Mills Organic Fine Spelt
Lindley Mills Organic Sprouted Sp...

Made with: organic flour, water, extra virgin olive oil, sea salt

Made with: organic flour, water, extra virgin olive oil, sea salt

Ingredients: organic flour, contains dairy and egg

This week we have the following bagels:

Plain, Everything, and variety pack option (2 plain, ses...