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FRIDAY

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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$8.00
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25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
 
Made with...
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$8.00
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Sesame Sourdough25% Whole GrainToasted Sesame Seeds - inside and out950 grams
 
Made with: organi...
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$10.00
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100% Whole GrainOrganic Sprouted SpeltOrganic Abruzzi RyeFlaxseedsSesame SeedsSunflower SeedsChia...
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$14.00
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Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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Organic Milk
Organic Flour 
Organic Eggs 
 
Made with: organic flour, organic milk, butter, organ...
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$16.00
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Honey Wheat Loaf Pan Bread30% Red Fife Heirloom WheatLocal HoneyOrganic Almond Milk900 grams
 
Ma...
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$12.00
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100% Naturally Leavened and Made with 2 Ancient Grains 
Organic All Purpose Flour
Organic Hand Bo...
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100% Organic Flour 100% Naturally LeavenedBlue Tinge Emmer Ancient Grain400g
Makes one 12”-14” pi...

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