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FRIDAY

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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$8.00
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Sesame Sourdough25% Whole GrainToasted Sesame Seeds - inside and out950 grams
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$10.00
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In honor of Hornets Basketball Player, LaMelo Ball. 
Rouge de Bordeaux French Heirloom Wheat 
Jap...
Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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Our traditional, wild yeasted and braided challah with raisins. 
(no dairy)
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$12.00
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15% Spelt 
8% Anson Mills 18th Century Oat Flour 
Oat Porridge made with Anson Mills 18th Century...
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$10.00
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Brioche Bread crafted with ancient grain Field Malted Scots Bere Barley (which, fun fact, happens...
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$16.00
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Rooted Pastures is a brand new family farm located in Kings Mountain, NC that focuses on raising ...
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$7.00
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