TUESDAY
$10.00
SEPTEMBER 17 | SOURDOUGH
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
$16.00
SEPTEMBER 17 | 100% EINKORN
100% Freshly Milled Anson Mills Einkorn
Water
Salt
Made with: organic flour, water, and sea salt.
Water
Salt
Made with: organic flour, water, and sea salt.
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
From
$16.00
SEPTEMBER 17 | BAGEL 6-PACK
This week we have the following bagels:
Plain, Everything, Jalapeño Cheddar, and variety pack o...
Plain, Everything, Jalapeño Cheddar, and variety pack o...