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FRIDAY

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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$10.00
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25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
 
Made with...
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$10.00
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Sesame Sourdough25% Whole GrainToasted Sesame Seeds - inside and out950 grams
Made with: organic ...
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$10.00
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Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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Out of stock
100% Organic Flour 100% Naturally LeavenedBlue Tinge Emmer Ancient Grain400g
Makes one 12”-14” pi...
 Made with: organic flour, organic milk, butter, organic eggs, olive oil, cinnamon, sugar, and se...
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$16.00
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Brioche Bread crafted with ancient grain Field Malted Scots Bere Barley (which, fun fact, happens...
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$16.00
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Brioche Bread crafted with ancient grain Field Malted Scots Bere Barley (which, fun fact, happens...
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$16.00
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Anson Mills Black Barley, partially malted
Anson Mills Sorghum Porridge 
Mediterranean Olive Blen...
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$12.00
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Made with: organic Anson Mills ancient and heirloom grains, water, and sea salt.
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$14.00
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