JAN 25 | SOURDOUGH
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
JAN 25 | SPELT DETOX LOAF
100% Whole GrainOrganic Sprouted SpeltOrganic Abruzzi RyeFlaxseedsSesame SeedsSunflower SeedsChia...
JAN 25 | PETER'S STRUAN
Organic FlourOrganic PolentaRiceOatsLocal HoneyDutch Blue Poppy Seeds950 grams
Our same chocolate chip challah you've come to love in an easy and sliceable loaf pan.