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FRIDAY

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A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
 
Made with...
Sesame Sourdough25% Whole GrainToasted Sesame Seeds - inside and out950 grams
Made with: organic ...
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$10.00
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Made with: organic Anson Mills heirloom grains, water, and sea salt.
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50% Red Fife
50% Rouge de Bordeaux
sesame, sunflower, poppy, pumpkin seeds
your favorite seeded w...
50% Red Fife
50% Rouge de Bordeaux
sesame, sunflower, poppy, pumpkin seeds
your favorite seeded w...
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$12.00
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Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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$14.00
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100% Organic Flour 100% Naturally LeavenedBlue Tinge Emmer Ancient Grain400g
Makes one 12”-14” pi...
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$6.00
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100% Organic Flour
Coarse Spelt - Farro Grande from Anson Mills
Cold Pressed Extra Virgin Olive Oil
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$14.00
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100% Organic Flour
Coarse Spelt - Farro Grande from Anson Mills
Cold Pressed Extra Virgin Olive Oil
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$18.00
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Organic Milk
Organic Flour 
Organic Eggs 
 
Made with: organic flour, organic milk, butter, organ...
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$18.00
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Ingredients: organic flour, contains dairy and egg
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$18.00
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