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A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
Made with...
In honor of Hornets Basketball Player, LaMelo Ball. 
Rouge de Bordeaux French Heirloom Wheat 
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Lindley Mills Organic Bread Flour 
Anson Mills Hand Bolted French Med Flour (Hand Bolting preserv...
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Made with: 100% organic flour, water, sea salt
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Made with: organic flour, water, extra virgin olive oil, sea salt
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Scali - a soft braided Italian bread topped with sesame seeds and made famous in Boston. Perfect ...
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This week's we have the following bagels:
Plain, Everything, and variety pack option (2 plain, s...

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