A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.

25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
 
Made with...

In honor of Hornets Basketball Player, LaMelo Ball. 
Rouge de Bordeaux French Heirloom Wheat 
Jap...

Lindley Mills Organic Bread Flour 
Anson Mills Hand Bolted French Med Flour (Hand Bolting preserv...

Made with: 100% organic flour, water, sea salt

Made with: organic flour, water, extra virgin olive oil, sea salt

Scali - a soft braided Italian bread topped with sesame seeds and made famous in Boston. Perfect ...

This week's we have the following bagels:
Plain, Everything, and variety pack option (2 plain, s...

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