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TUESDAY

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A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
 
Made with...
 Made with: Organic flour, water, caraway, GMO free canola oil, brown sugar, salt
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$12.00
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20% Organic Carolina Gold Rice Flour 
20% Organic Hand Bolted French Mediterranean Wheat (nutrien...
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$12.00
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Brioche Bread crafted with ancient grain Field Malted Scots Bere Barley (which, fun fact, happens...
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$16.00
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100% Whole GrainOrganic Sprouted SpeltOrganic Abruzzi RyeFlaxseedsSesame SeedsSunflower SeedsChia...
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This week's we have the following bagels:
Plain, Everything, Cinny Raisin, and a variety pack op...

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