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$10.00

JUNE 3 | SOURDOUGH

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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$10.00
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$10.00

JUNE 3 | SOURDOUGH SANDWICH LOAF

25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
 
Made with...
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$12.00

JUNE 3 | CHALLAH

Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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$12.00

JUNE 3 | CHOCOLATE CHIP CHALLAH

Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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$10.00

JUNE 3 | 50% HEIRLOOM & 50% SPROUTED WHEAT SANDWICH

Made with: organic flour, water, and sea salt.
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$10.00
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$2.50

JUNE 3 | BAGELS

Homemade Bagel Choices: Plain, Everything, Sesame, Cinny Raisin.
Made with: organic flour, water,...
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  • Plain
  • Sesame
  • Everything
  • Cinny Raisin
$2.50
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From  $3.00

JUNE 3 | VEGAN SOURDOUGH DONUTS

Flavors: Vanilla Glazed / Sprinkle / Chocolate Glazed / Strawberry Glaze
 
Made with: organic flo...
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  • Vanilla Glazed
  • Sprinkle
  • Chocolate Glazed
  • Strawberry Glaze
$3.00
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$12.00

JUNE 3 | CRANBERRY PECAN SANDWICH

20% Organic Sprouted Whole WheatAppalachian Maple SyrupDried CranberriesToasted PecansOrange Zest...
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$12.00
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TEAM ROSE BREAD

Building Community One Loaf at a Time


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