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SATURDAY

A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
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$8.00
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25% Whole GrainOrganic Sprouted Whole WheatOrganic Sprouted Rye85% Hydration950 grams
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$8.00
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40% Organic Blue Tinge Emmer (Ancient Grain)
Organic Bread Flour 
Water 
Sea Salt 
Wild Yeast 
10...
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$10.00
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Brioche Bread crafted with ancient grain Field Malted Scots Bere Barley (which, fun fact, happens...
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$16.00
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Abruzzi RyeCoarse Ogranic Abruzzi RyeOrganic Sprouted Whole RyeCaraway SeedsOnion1000 grams
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$10.00
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Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
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$12.00
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Our classic Challah with the not insignificant addition of chocolate chips. 
100% Naturally Leave...
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$12.00
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$2.00
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$3.00
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