SATURDAY
$10.00
JUNE 3 | SOURDOUGH
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
$12.00
JUNE 3 | CHALLAH
Carolina Gold ChallahAnson Mills Organic Carolina Gold Rice FlourOrganic All Purpose FlourOrganic...
$2.50
JUNE 3 | BAGELS
Homemade Bagel Choices: Plain, Everything, Sesame, Cinny Raisin.
Made with: organic flour, water,...
Made with: organic flour, water,...
From
$3.00
JUNE 3 | VEGAN SOURDOUGH DONUTS
Flavors: Vanilla Glazed / Sprinkle / Chocolate Glazed / Strawberry Glaze
Made with: organic flo...
Made with: organic flo...