APR 26 | MAPLE OAT PORRIDGE BREAD
15% Spelt
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century...
15% Spelt
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century Toasted Oats & Appalachian Maple Syrup
Rolled in Oats Before Baking
(The porridge gives the crumb of the loaf a wonderfully soft texture)
![](http://teamrosebread.com/cdn/shop/products/ScreenShot2021-10-28at7.37.48PM_8a0a4a5f-ff60-4ea3-9f4a-f9ec3fe0f961_{width}x.png?v=1650465389)
![](http://teamrosebread.com/cdn/shop/products/ScreenShot2021-10-28at7.37.32PM_22437279-6ce6-41bf-aaba-e940759c381f_{width}x.png?v=1650465389)