APRIL 25 | MAPLE OAT PORRIDGE BREAD
15% Spelt
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century...
15% Spelt
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century Toasted Oats & Appalachian Maple Syrup
Rolled in Oats Before Baking
(The porridge gives the crumb of the loaf a wonderfully soft texture)
![](http://teamrosebread.com/cdn/shop/products/ScreenShot2021-10-28at7.37.48PM_82d18d74-1089-4e63-9c4b-81d32ca5c32c_{width}x.png?v=1682096165)
![](http://teamrosebread.com/cdn/shop/products/ScreenShot2021-10-28at7.37.32PM_307c4317-a4d6-43cb-9a8f-10376c3dc365_{width}x.png?v=1682096165)