AUGUST 8 | MAPLE HEIRLOOM OAT
15% Spelt
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century...
15% Spelt
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century Toasted Oats & Appalachian Maple Syrup
Rolled in Oats Before Baking
(The porridge gives the crumb of the loaf a wonderfully soft texture)
![](http://teamrosebread.com/cdn/shop/files/ScreenShot2021-10-28at7.37.48PM_0705069f-eefb-4ba2-86eb-bdadb1a87362_{width}x.png?v=1691168838)
![](http://teamrosebread.com/cdn/shop/files/ScreenShot2021-10-28at7.37.32PM_ebd23bb4-e0d3-4b73-803c-68f75ab9e3c1_{width}x.png?v=1691168838)