DEC 6 | GLAZED GINGERBREAD LOAF
A blend of locally milled organic bread flour and ancient grains. This is a rustic loaf with lovely crust and a creamy crumb. 100% naturally leavened. Recommended uses: toasted with salted butter. cut into big chunks and dunked into spaghetti bolognese or your favorite soup. avocado toast. toasted gourmet sandwich. grilled cheese. Grilled and topped with olive oil.
Made with: organic flour, water, and sea salt.