JUNE 17 | PEACH MASCARPONE BRIOCHE TWiST & ROASTED CORN, OAT STRUESEL
Our signature brioche made with: Malted Scots Bere Barley, organic milk, organic eggs, mascarpone, peach compound butter, organic corn flour, organic oats, and a light streusel topping.
Our signature brioche made with: Malted Scots Bere Barley, organic milk, organic eggs, mascarpone, peach compound butter, organic corn flour, organic oats, and a light streusel topping.