MARCH 14 | MAPLE OAT PORRIDGE BREAD
15% Spelt
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century...
15% Spelt
8% Anson Mills 18th Century Oat Flour
Oat Porridge made with Anson Mills 18th Century Toasted Oats & Appalachian Maple Syrup
Rolled in Oats Before Baking
(The porridge gives the crumb of the loaf a wonderfully soft texture)